Organic Spices
Organic Spices Information
Country of Origin: India
Harvest Period: Seasonally harvested to retain maximum flavor and aroma.
Color: Natural hues characteristic of each spice (Cinnamon: golden-brown, Black Pepper: deep black, etc.).
Packaging: Available in customized sizes – 10 KG, 25 KG, or bulk options like 1 MT Tote Bags.
Labeling: Private labeling available as per customer requirements.
Shelf Life: 24 months from the date of production when stored properly.
GMO Status: 100% GMO-free and organically cultivated.
Specification: Detailed specifications available on request.
Uses
- Cinnamon: Add to desserts, beverages, and curries for a warm, sweet flavor.
- Black Pepper: Perfect for seasoning soups, salads, and meat dishes.
- Cardamom: Ideal for teas, coffee, sweets, and aromatic curries.
- Cumin: A key ingredient in soups, stews, and spice blends.
- Cloves: Used in marinades, baked goods, and beverages for a bold, aromatic touch.
Health Benefits
- Cinnamon: Rich in antioxidants, supports metabolism, and reduces inflammation.
- Black Pepper: Boosts digestion and nutrient absorption.
- Cardamom: Aids in digestion and freshens breath.
- Cumin: Improves gut health and promotes immunity.
- Cloves: Packed with antioxidants and has antimicrobial properties.